Food For Free

Name: Food For Free
Price: 4.99 EUR
Author: Richard Mabey
ISBN: 9780007438488

Edition en anglais

Richard Mabey

Collins
Paru le : 04/06/2012

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket... > Lire la suite

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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

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Date de parution : 04/06/2012
Editeur : Collins
Collection : Collins Gem
ISBN : 978-0-00-743848-8
EAN : 9780007438488
Format : ePub
Nb. de pages : 256 pages

Caractéristiques du format ePub
- Pages : 256
- Protection num. : Contenu protégé

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Biographie de Richard Mabey

Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 - which has never been out of print since. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica. Richard Mabey is an active member of national and local conservation groups and lives in Norfolk.