Five Weird, Delicious, Gluten-Free Snacks

Biographie de Rona Roberts

Rona Roberts is a writer and researcher based in Lexington, Kentucky. Rona hosts Savoring Kentucky, one of Kentucky's longest-running food blogs. She writes and speaks about the pleasures of Kentucky food and champions those who produce it. She is the author of two books about Kentucky food and a book about making meetings better even when you're not in charge. In 1983, with Steve Kay, Rona founded Roberts & Kay, a research and facilitation firm dedicated to advancing democratic practices in workplaces and communities.
Roberts & Kay serves local, state, and national public and charitable sector clients' needs to figure things out, think things through and work things out. Rona focuses particularly on long-term projects and qualitative studies aimed at identifying best practices for cultivating and enlarging what communities own together-our commonwealth.  Rona is a native of Wayne County, Kentucky, and a veteran of the United States Peace Corps.
Rona and Steve married in 1985 and are now the parents and grandparents of a kitchen full of talkers, cooks and eaters. Find Rona's books at bookstores and online. Rona reveres bookshop.org; it's a site that helps independent bookstores sell their books online. Sweet, Sweet Sorghum: Kentucky's Golden Wonder Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen Revolutionary Meetings: How to make your meetings better when you're not in charge