Fiery Foods That I Love

Name: Fiery Foods That I Love
Price: 13.99 EUR
Author: Paul Prudhomme
ISBN: 9780062031839

Edition en anglais

Paul Prudhomme

William Morrow Cookbooks
Paru le : 13/03/2012

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic... > Lire la suite

13,99 €

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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor.
Those in search of Chef Paul's favorites, just look for his trademark cap.

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Date de parution : 13/03/2012
Editeur : William Morrow Cookbooks
ISBN : 978-0-06-203183-9
EAN : 9780062031839
Format : ePub

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Biographie de Paul Prudhomme

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.