Farm to Fork - Cooking Local, Cooking Fresh

Name: Farm to Fork
Price: 13.99 EUR
Author: Emeril Lagasse
ISBN: 9780062003584

Edition en anglais

Emeril Lagasse

HarperCollins e-books
Paru le : 01/06/2010

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients... > Lire la suite

13,99 €

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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

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Date de parution : 01/06/2010
Editeur : HarperCollins e-books
Collection : Emeril's
ISBN : 978-0-06-200358-4
EAN : 9780062003584
Format : ePub
Nb. de pages : 336 pages

Caractéristiques du format ePub
- Pages : 336
- Protection num. : Contenu protégé

À propos de l'auteur

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Biographie d'Emeril Lagasse

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years.
In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.