Emeril's Cooking with Power - 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

Name: Emeril's Cooking with Power
Price: 13.99 EUR
Author: Emeril Lagasse
ISBN: 9780062300171

Edition en anglais

Emeril Lagasse

William Morrow Cookbooks
Paru le : 22/10/2013

Emeril's Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks'... > Lire la suite

13,99 €

E-book - ePub

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Emeril's Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks' favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether you're whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril's Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).
Emeril's Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.

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Date de parution : 22/10/2013
Editeur : William Morrow Cookbooks
Collection : Emeril's
ISBN : 978-0-06-230017-1
EAN : 9780062300171
Format : ePub
Nb. de pages : 272 pages

Caractéristiques du format ePub
- Pages : 272
- Protection num. : Contenu protégé

À propos de l'auteur

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Biographie d'Emeril Lagasse

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years.
In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.