Eat – The Little Book of Fast Food

Name: Eat – The Little Book of Fast Food
Price: 20.99 EUR
Author: Nigel Slater
ISBN: 9780007526161

Edition en anglais

Nigel Slater

Fourth Estate
Paru le : 26/09/2013

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe... > Lire la suite

20,99 €

E-book - ePub

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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food.
'Eat' is a new, and highly innovative, classic from Nigel Slater.

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Date de parution : 26/09/2013
Editeur : Fourth Estate
ISBN : 978-0-00-752616-1
EAN : 9780007526161
Format : ePub
Nb. de pages : 464 pages

Caractéristiques du format ePub
- Pages : 464
- Protection num. : Contenu protégé

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Biographie de Nigel Slater

Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.