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E for Additives

Edition en anglais

Maurice Hanssen

  • Thorsons

  • Paru le : 17/03/2016
The award-winning million copy seller, now available as an ebook. The book shows you how to tell the difference between the additives you need in... > Lire la suite
8,99 €
E-book - ePub
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The award-winning million copy seller, now available as an ebook. The book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by no means the majority of additives are bad for you). when preservatives, colourings and flavourings have a place in our food GM foods - which issues should cause concern Additives in unexpected places - even in a glass of wine facts on pesticides, fertilizers, antibiotics and growth hormones

Fiche technique

  • Date de parution : 17/03/2016
  • Editeur : Thorsons
  • ISBN : 978-0-00-738156-2
  • EAN : 9780007381562
  • Format : ePub
  • Nb. de pages : 200 pages
  • Caractéristiques du format ePub
    • Pages : 200
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie de Maurice Hanssen

Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers' Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful 'E for Additives'. Maurice lives in Surrey.
Maurice Hanssen - E for Additives.
E for Additives
Maurice Hanssen
8,99 €
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