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Duck and Goose Recipes from the Wilds of Eagle Lake, Texas and the Rock Island Prairies - James' Recipe Series, #6

Edition en anglais

  • Relay Publishing

  • Paru le : 11/10/2019
Sidney St. James, an award-winning author in the romance and crime writing genre, is also a writer of hunting stories and recipe manuals on the preparation... > Lire la suite
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Sidney St. James, an award-winning author in the romance and crime writing genre, is also a writer of hunting stories and recipe manuals on the preparation of wild game. In this novel, James shows one doesn't have to be afraid of cooking duck and goose and have you cooking like a pro right away. The good ole days.that's what we baby boomers say when we talk about how much simpler life was growing up, especially without all this high tech stuff surrounding us.
How simple you may ask? So simple, that I began my hunting experience by becoming a professional guide at the Eagle Lake Rod and Gun Club on the lake waters of Eagle Lake in Texas. When not guiding people like Richard 'Racehorse' Haynes, an attorney out of Houston or Dr. Denton Cooley, a heart surgeon from Houston calling ducks to land outside our blind, I was taking the ducks and geese killed back to A&M University to help my roommates and I survive during my tenure there.
At A&M, when not studying, Joe Rau and Jack Etheridge out of Columbus would come back from the weekend with packages and packages of deer meat, Javelina, and squirrel. I would go back on Sunday night and bring packages of goose and duck, and a few oddball meats such as bullfrogs and alligator. On Monday and Wednesday, I would cook duck or goose, and on Tuesday and Thursday, Joe and Jack would cook venison, Javelina, and other animals you might be disgusted with (Armadillo).
You see, none of us had much money and did not go out to eat. Instead of buying a dollar hot dog at the corner UTOTEM every night, one of us would cook. No one cooked on Friday as we all headed back home, Joe and Jack to Columbus and me, back over to Eagle Lake where Racehorse and Denton awaited another exciting early morning hunting over the decoys. Well, enough with how I got started. The truth is, my love for wild game of all sorts has me here writing about some of the great recipes for cooking ducks, pheasants, dove, geese, and other wildfowl.

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À propos de l'auteur

Biographie de Sidney St. James

Sidney St. James is a true literary powerhouse, a master storyteller whose boundless imagination and unparalleled creativity have captivated readers across the globe. Born and raised in the heart of Texas, Sidney's passion for writing first took root during his time at Texas A&M University, where he penned his debut novel, "In the Face of Adversity, " a poignant and deeply moving tale of German immigration that showcased his incredible talent for crafting rich, emotionally resonant stories.
After graduating from Texas A&M in 1972, Sidney embarked on a literary journey that would span decades and encompass an astonishing range of genres and styles. From pulse-pounding thrillers to heartwarming romances, sweeping historical epics to mind-bending science fiction, there is no realm of storytelling that Sidney has not conquered. Throughout his remarkable career, Sidney has written more than 70 novels, each a testament to his unrivaled writing skill and deep, abiding love for the power of the written word.
His books have been translated into dozens of languages and have sold millions of copies worldwide, earning him a devoted following of readers who eagerly await each new release. But what truly sets Sidney apart is his incredible versatility as a writer. Whether exploring the depths of the human soul in a psychological thriller or transporting readers to distant galaxies in a sci-fi epic, Sidney brings the same level of passion, creativity, and emotional depth to every story he tells.
His characters are rich and complex, his plots are intricately woven and endlessly surprising, and his prose is at once lyrical and powerful, capable of evoking the full range of human emotions. Perhaps most impressive is the sheer volume of work that Sidney has produced over the years. With more than 70 novels to his name, he is a true literary juggernaut whose boundless energy and tireless dedication to his craft have earned him a place among the greatest authors of our time.
And yet, despite his incredible success, Sidney remains humble and grounded, always eager to connect with his readers and share the stories that have captured his heart and imagination, and play Pickleball three days a week.

Duck and Goose Recipes from the Wilds of Eagle Lake, Texas and the Rock Island Prairies - James' Recipe Series, #6 est également présent dans les rayons

 Sidney St. James - Duck and Goose Recipes from the Wilds of Eagle Lake, Texas and the Rock Island Prairies - James' Recipe Series, #6.
Duck and Goose Recipes from the Wilds of...
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