Dori Sanders' Country Cooking - Recipes and Stories from the Family Farm Stand

"Full of warm-hearted reminiscences and hearty satisfying recipes."-Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"-original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew-and, of course, great recipes for peaches.
A Literary Guild and a Rodale Press Book Club selection.