Biographie de Rona Roberts
Rona Roberts is a writer and researcher based in Lexington, Kentucky. Together with Steve Kay, she publishes Meet, a free tiny weekly e-magazine of ideas and art. See Meet issues at robertsandkay.com/meet-magazine and subscribe at robertsandkay.com/subscribe
In 1983 Rona and Steve founded Roberts & Kay, a research and facilitation firm dedicated to advancing democratic practices in workplaces and communities.
Roberts & Kay serves local, state, and national public and charitable sector clients' needs to figure things out, think things through and work things out. Rona focuses particularly on long-term projects and qualitative studies aimed at identifying best practices for cultivating and enlarging what communities own together-our commonwealth.
Rona hosts Savoring Kentucky, one of Kentucky's longest-running food blogs.
She writes and speaks about the pleasures of Kentucky food and champions those who produce it. She is the author of two books about Kentucky food, and a book about making meetings better even when you're not in charge, and a growing number of small books on topics that interest her.
Rona is a native of Wayne County, Kentucky, and a veteran of the United States Peace Corps. Rona and Steve married in 1985 and are now the parents and grandparents of a kitchen full of talkers, cooks and eaters.
Find Rona's books at bookstores and online.
Rona reveres bookshop.org; it's a site that helps independent bookstores sell their books online. If you have trouble finding Rona's books, visit robertsandkay.com/rr-books
Sweet, Sweet Sorghum: Kentucky's Golden Wonder
Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen
Revolutionary Meetings: How to make your meetings better when you're not in charge
Five Weird, Delicious Gluten Free Snacks
Dear Men: Please change.