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Cambodian cook - The seven main dishes of the week

Edition en anglais

  • Syllabaire Editions

  • Paru le : 01/09/2012
Here is the first in a series of booklets on Khmer cooking. Its detailed and easy-to-follow explanations enable you to concoct authentic dishes, the way... > Lire la suite
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E-book - ePub
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Here is the first in a series of booklets on Khmer cooking. Its detailed and easy-to-follow explanations enable you to concoct authentic dishes, the way they are prepared in Cambodia, with the certainty that you will satisfy the most jaded palate.

Fiche technique

  • Date de parution : 01/09/2012
  • Editeur : Syllabaire Editions
  • ISBN : 978-2-36504-179-9
  • EAN : 9782365041799
  • Format : ePub
  • Nb. de pages : 52 pages
  • Caractéristiques du format ePub
    • Pages : 52
    • Taille : 347 Ko
    • Protection num. : Digital Watermarking
Tipram Poivre et Charlotte Farras - Cambodian cook - The seven main dishes of the week.
Cambodian cook. The seven main dishes of the...
1,99 €
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