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Blood on the Salad

Edition en anglais

  • Relay Publishing

  • Paru le : 01/05/2017
Hilarious story about a group of kitchen employees in a 1950s Alabama hotel and how they prepared the salads for the state's annual businessman's banquet.... > Lire la suite
1,99 €
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Hilarious story about a group of kitchen employees in a 1950s Alabama hotel and how they prepared the salads for the state's annual businessman's banquet. Not for the squeamish! Be forewarned: after reading this yarn, you may never again eat another salad! Deliciously-served dark humor! "Here is the kitchen from hell! This is a story I'm not going to be able to forget. The descriptions are vivid and the characters are remarkably life-like for such a short story.
I will never look at salad the same again!" Amazon reviewer  

Fiche technique

  • Date de parution : 01/05/2017
  • Editeur : Relay Publishing
  • ISBN : 978-1-393-18221-4
  • EAN : 9781393182214
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : pas de protection

À propos de l'auteur

Biographie de John Isaac Jones

John Isaac Jones is a retired journalist currently living at Merritt Island, Florida. For more than thirty years, "John I., " as he prefers to be called, was a reporter for media outlets throughout the world. These included local newspapers in his native Alabama, The National Enquirer, News of the World in London, the Sydney Morning Herald, and NBC television. He is the author of eight novels, two short story collections and five novellas.
Blood on the Salad
1,99 €
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