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Adventures of a Terribly Greedy Girl - A Memoir of Food, Family, Film & Fashion

Name: Adventures of a Terribly Greedy Girl
Price: 3.99 EUR
Author: Kay Plunkett-Hogge
ISBN: 9781784723163

Edition en anglais

Kay Plunkett-Hogge

Mitchell Beazley
Paru le : 08/02/2017

**FREE SAMPLER**Take a sneak peak at the wonderful Adventures of a Terribly Greedy Girl before it publishes in February. In this exclusive free sampler... > Lire la suite

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E-book - ePub

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**FREE SAMPLER**Take a sneak peak at the wonderful Adventures of a Terribly Greedy Girl before it publishes in February. In this exclusive free sampler Kay will transport you to places across the globe, as she celebrates a life lived entirely unplanned. With a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career as a food and drink writer, via stints in the worlds of fashion and film.
It is a celebration of a tumbling through life, of mistakes, and opportunities laid bare. As you read, Kay shares 25 delicious recipes she discovered along the way, from her grandmother's apple crumble to sashimi with Thai salsa verde. Chapters include 10 Things I Learnt in New York, The Comfort of a Roast Chicken and What Would Martha Do? Joyful, witty and occasionally indiscreet, Adventures of A Terribly Greedy Girl is about the benefits of letting your curiosity trump your good sense.

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Date de parution : 08/02/2017
Editeur : Mitchell Beazley
ISBN : 978-1-78472-316-3
EAN : 9781784723163
Format : ePub
Nb. de pages : 10 pages

Caractéristiques du format ePub
- Pages : 10
- Protection num. : Contenu protégé

À propos de l'auteur

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Biographie de Kay Plunkett-Hogge

Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the bestselling Bryn's Kitchen with the award-winning London chef Bryn Williams, LEON: Family & Friends with John Vincent and the Little Leon series with Henry Dimbleby, Claire Ptak and John Vincent. She also worked with US chef Chris Bianco on his forthcoming book and with Hollywood actor Stanley Tucci on his second cookbook, The Tucci Table (Weidenfeld & Nicolson).
Her acclaimed book, Make Mine a Martini, also published by Mitchell Beazley, was the Financial Times's pick for Drinks Book of the Year 2014 and led to her writing a weekly cocktail column for the Daily Telegraph.