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A Summer of Love at the Paris Cheese Shop: Part 2

Edition en anglais

  • Quercus

  • Paru le : 30/05/2018
Part 2 of a heartwarming summer read, perfect for fans of Heidi Swain and Debbie Johnson. 'This book is like a big comforting hug' amazon reviewerA cheese... > Lire la suite
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Part 2 of a heartwarming summer read, perfect for fans of Heidi Swain and Debbie Johnson. 'This book is like a big comforting hug' amazon reviewerA cheese a day keeps the heartbreak away... After having impulsively moved to Paris after an eye-opening breakup, Ella is finally settling in to her new - and improved - life. She's found a job, a place to live and has even started to make friends. With the help of Serge, her local cheese shop owner and a self-proclaimed cheese expert, she sets herself a challenge: to eat a different variety of French cheese every day for the next year.
But when she meets a very sexy Frenchman called Gaston, her desire for independence and singledom are suddenly thrown into question. Will a budding romance risk undoing all her hard work?Join these readers who are LOVING Victoria Brownlee's Escape to the Paris Cheese Shop!'Reading Part 1 of 'The Paris Cheese Shop' became a serious addiction' amazon reviewer'I absolutely LOVED this book' amazon reviewer'I felt like I was there in Paris.
I was gripped from the first sentence' amazon reviewer(Note: this is part two of a four-part serialised novel. The full length edition will be available separately)

Fiche technique

  • Date de parution : 30/05/2018
  • Editeur : Quercus
  • Collection : Fromage à Trois
  • ISBN : 978-1-78747-476-5
  • EAN : 9781787474765
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie de Victoria Brownlee

Victoria Brownlee is a food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. This is her first novel.

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Victoria Brownlee - A Summer of Love at the Paris Cheese Shop: Part 2.
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