A Middle Eastern Feast

Name: A Middle Eastern Feast
Price: 6.49 EUR
Author: Claudia Roden
ISBN: 9780141966014

Edition en anglais

Claudia Roden

PENGUIN
Paru le : 07/04/2011

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment... > Lire la suite

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Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

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Date de parution : 07/04/2011
Editeur : PENGUIN
ISBN : 978-0-14-196601-4
EAN : 9780141966014
Format : ePub
Nb. de pages : 128 pages

Caractéristiques du format ePub
- Pages : 128
- Protection num. : Contenu protégé

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Biographie de Claudia Roden

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.