A Book of Mediterranean Food

Name: A Book of Mediterranean Food
Price: 9.49 EUR
Author: Elizabeth David
ISBN: 9781405917360

Edition en anglais

Elizabeth David

PENGUIN
Paru le : 06/12/2013

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer'... > Lire la suite

9,49 €

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
With delicious dishes including .

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Date de parution : 06/12/2013
Editeur : PENGUIN
ISBN : 978-1-4059-1736-0
EAN : 9781405917360
Format : ePub
Nb. de pages : 240 pages

Caractéristiques du format ePub
- Pages : 240
- Protection num. : Contenu protégé

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Biographie d'Elizabeth David

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.