Karen Bali is self employed and married with two children aged 12 and 9. Fearing her children were becoming 'chicken nugget junkies' she teamed up with Sally Child to develop a book that will help busy working parents offer a healthier family diet. She hates cooking and is definitely not a domestic goddess.
Sally Child is a nutritional therapist with a background as a nurse and health visitor. She has three grown up daughters and a grandson.
Sally lectures on children's nutrition and has written other books on the subject including Dealing with Difficult Eaters.